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semola di grano duro, acqua, Tartufo bianco (Tuber Magnatum Pico). Allergeni: glutine, può contenere tracce di uova e molluschi.
La signora tagliatella incontra l’elegante tartufo bianco. Una volta cotte usare condimenti neutri che non mascherino il loro sapore deciso, consigliati soli condimenti olio o burro. In alternativa cucinatele con del tartufo o funghi.
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